 Recipe: Crust Cookies
(gluten-free ,vegan & refined sugar-free) Makes~ 12 cookies Ingredients : 1 cup rolled oats 1 cup brown rice flour 3 tablespoons arrowroot flour ¼ cup coconut sugar 1/2 tablespoon cinnamon ½ tsp baking soda 1/4 cup coconut oil 1/4 cup ghee (can use all coconut oil for vegan version) 1 cooked banana ⅓ cup raisins (soaked in hot water first) Dash of salt Instructions: -Pre-heat your oven to 360 -Line a sheet tray with parchment paper -Place raisins in a mug or bowl, cover with boiling water and let stand for 10 minutes and strain* -Mix dry ingredients together in a large bowl. -In a separate bowl, melt the ghee and coconut oil. -Sauté or microwave 1 banana for 1 minute. Smush the banana with a fork to make into a mash. -Add melted oils, banana and raisins to the dry ingredients and stir until throughly combined. Dough should be wet from the oils. -Form dough into 1.25 inch balls and press down to flatten to .5 in cookies on your parchment paper. -Bake at 260 for 20 minutes or until edges are slightly brown -Let cool and enjoy! *everyone hates hard and chewy raisins in cookies, this method is a great way to make sure your raisins are plump and juicy.
0 Comments
Makes 5 servings Ingredients •5 large carrots •2 tablespoons of coconut oil •1/2 tsp cinnamon •splash of vanilla or the inside of one vanilla bean Instructions: Steam carrots until tender (about 10-15 minutes) Then blend all ingredients in a blender or food processor until smooth and creamy ( about 5 minutes). Enjoy in a bowl with toasted coconut, as a side dish for dinner or wrapped in a piece of nori seaweed for a sweet and salty snack.  |
RSS Feed