Ingredients:
- 2 tbsp chocolate chips or carob chips ( like Missy J's) or chocolate chips.
- 1 tbsp coconut oil
- 1 tbsp nut or seed butter (I like cashew)
Instructions
- Melt the chocolate or carob chips with coconut oil with a double boiler method on the stove top or in microwave (about 30 seconds).
- Stir in the nut butter after chips and coconut oil have been melted together.
Best Ways to Serve:
- Drizzle over ice cream. The sauce will harden up once a few moments after it hits the ice cream to make a slightly crunchy shell.
- Dip strawberries. The refrigerated fruit will harden the sauce, just like the ice cream.
- The MVP of this recipe is the coconut oil that makes these chocolate covered strawberries the perfect texture to bite into.
