I used carob chips because I love chocolate, but chocolate doesn't love me and gives me skin rashes :(
This sauce comes out great with either kind chips, so chocolate fans not to worry.
Ingredients: -2 tbsp chocolate chips or carob chips ( like Missy J's) or chocolate chips. -1 tbsp coconut oil -1 tbsp nut or seed butter (I like cashew)
Instructions -Melt the chocolate or carob chips with coconut oil with a double boiler method on the stove top or in microwave (about 30 seconds). -Stir in the nut butter after chips and coconut oil have been melted together.
Best Ways to Serve: -Drizzle over ice cream. The sauce will harden up once a few moments after it hits the ice cream to make a slightly crunchy shell.
-Dip strawberries. The refrigerated fruit will harden the sauce, just like the ice cream. -The MVP of this recipe is the coconut oil that makes these chocolate covered strawberries the perfect texture to bite into.