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Easy Chocolate or Carob Sauce

3/23/2020

1 Comment

 

Easy Chocolate (or Carob) Sauce

This recipe is incredibly simple and delicious!

I used carob chips because I love chocolate, but chocolate doesn't love me and gives me skin rashes :(

This sauce comes out great with either kind chips, so chocolate fans not to worry.


Ingredients:
-2 tbsp chocolate chips or carob chips ( like Missy J's) or chocolate chips.  

-1 tbsp coconut oil 
-1 tbsp nut or seed butter (I like cashew)

Instructions
-Melt the chocolate or carob chips with coconut oil with a double boiler method on the stove top or in microwave (about 30 seconds).
-Stir in the nut butter after chips and coconut oil have been melted  together.
Picture
Best Ways to Serve:
-Drizzle over ice cream. The sauce will harden up once a few moments after it hits the ice cream to make a slightly crunchy shell.

-Dip strawberries. The refrigerated fruit will harden the sauce, just like the ice cream. 
-The MVP of this recipe is the coconut oil that makes these chocolate covered strawberries the perfect texture to bite into.
Picture
1 Comment
Linda Civkin
3/24/2020 09:42:07 pm

terrific!!

Reply



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  • Home
  • Corporate Workshops
    • Virtual Corporate Workshops
    • Virtual St. Patrick's Day Happy Hour
    • DIY Cocktail Happy Hours
    • Corporate Kombucha
    • Hack Your Snacks
    • Elixir Happy Hour
    • Zero Waste Workshop
    • Immune Boost
  • Classes
    • Online Classes
    • Kombucha Class
    • Spiced Sauerkraut & Quick Pickles
    • Skin Health Class
    • Bone Broth Class
    • Elixir Happy Hour Class
    • Everyday Detox
    • Gut Health Class
    • Healthy Dessert Class
    • Anti-Inflammatory Foods Class
    • Intentional Vegetable Feast
  • Nutrition
  • Blog
  • More
    • Food and Wellness Writing
    • Food Illustrations
    • Press