Healthy Chocolate (or Carob!) Banana CakeGluten-free, nut-free, vegan, and refined sugar free
Instructions:
Notes: -You can make this recipe into cupcakes, just shorten the baking time to 18-25 minutes. Check them after 18 minutes. -I like cooking my bananas before I use them in this recipe. I usually microwave my for 30 seconds- 1 minute to bring extra sweetness out of the bananas and to make it easier to mash them. Not necessary though!* Recipe adapted from Fueled and Fit.
2 Comments
Jan Sundar
4/7/2020 06:29:28 pm
hi, can i use ghee instead of coconut oil?
Reply
Lila Volkas
4/11/2020 07:13:14 pm
Sure, that should work! Let me know how it goes :)
Reply
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