Monthly Kombucha Workshops

Lila leads Kombucha Brewing Workshops for groups of people and special events. 

Check out her next monthly workshop!
Saturday, March 9th at 10am- get a ticket here
Saturday, March 16th at 1:30pm - get a ticket here
Sunday, April 28th at 11am - get a ticket here

Interested in hosting a Kombucha Brewing Workshop? Contact Lila to set up a special event.

What is Kombucha?
Kombucha is an ancient fermented tea drink that is made by fermenting sweet tea with a SCOBY (symbiotic colony of bacteria and yeast)

Past workshops:
-Air BnB Headquarters, San Francisco, California.
-Kitchen on Fire, Oakland, California 
-Oaktown Spice Shop, Oakland, California.
-Teance Fine Teas , Berkeley, California.
-Twisted Thistle Apothecary, San Francisco, California.
-Boba Guys, San Francisco, California.
-Creative Bug, San Francisco, California.
-Lumen Labs Oakland, California.
-Learn from Neighbor, Emeryville, California.
-Sprouts Student Food Co-op, Vancouver, Canada.

Workshop Testimonials: 
"Lila's kombucha workshop was fantastic! She brings a perfect mix of education and interactive discussion.  Informative, but laid back and relaxed as well.  We are hooked and cannot wait to start our own brewing, but we're still assessing the scoby's name :) What a lovely way to spend an evening with friends!
J.D & D.H, Mountain View, California.
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"I had a great experience in Lila's Kombucha brewing class. I feel so empowered now to make something with so many complex flavors right in my cabinet at a fraction of the cost that I could get it in store. Highly recommend!" 
N.S, San Francisco, California.

"Lila and her class are fantastic. We learned everything we needed to know to get our own kombucha brewing, and went home with our new pet scobys. Highly recommend!"
A.B, Walnut Creek, California.

"I attended Lila's full Kombucha class in Oakland, Ca. She was organized, knowledgeable, and fun. We samples 2 different Kombuchas and each student left with their own SCOBY from her mother SCOBY that has it's maternal origins from 1992. After instruction on brewing Kombucha, She also gave each student written reinforcement instructions on creating this delight. This is a great class for beginners. Others who have brewed before might just want the SCOBY and learn some new helpful tips ."
L.S, Oakland, California.


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