Lila leads Kombucha Brewing Workshops for groups of people and special events.
Check out her next monthly workshop!
March 20th 2018 at Oaktown Spice Shop
June 10th 2018 at Homestead Apothecary
What is Kombucha?
Kombucha is an ancient fermented tea drink that is made by fermenting sweet tea with a SCOBY (symbiotic colony of bacteria and yeast)
Interested in hosting a Kombucha Brewing Workshop? Contact Lila to set up a special event.
-Oaktown Spice Shop, Oakland, California.
-Teance Fine Teas , Berkeley, California.
-Twisted Thistle Apothecary, San Francisco, California.
-Boba Guys, San Francisco, California.
-Creative Bug, San Francisco, California.
-Lumen Labs Oakland, California.
-Learn from Neighbor Emeryville, California.
-Sprouts Student Food Co-op, Vancouver, Canada.
"Lila's kombucha workshop was fantastic! She brings a perfect mix of education and interactive discussion. Informative, but laid back and relaxed as well. We are hooked and cannot wait to start our own brewing, but we're still assessing the scoby's name :) What a lovely way to spend an evening with friends!
J.D & D.H, Mountain View, California.
"I had a great experience in Lila's Kombucha brewing class. I feel so empowered now to make something with so many complex flavors right in my cabinet at a fraction of the cost that I could get it in store. Highly recommend!"
N.S, San Francisco, California.
"I enjoyed the education, our teacher Lila, gave us not only the history and education but her in depth research on California's water drought and how we can all choose to use earth friendly information. Made me think! Glad to learn how to make our own Nut Milk & Granola and that we feel good about applying the right choice for our planet! Take the class then you will understand! Well worth the $$ spent!"
S.H. Sacramento, California.
"Lila and her class are fantastic. We learned everything we needed to know to get our own kombucha brewing, and went home with our new pet scobys. Highly recommend!"
A.B, Walnut Creek, California.
"I attended Lila's full Kombucha class 1-10-15 in Oakland, Ca. She was organized, knowledgeable, and fun. We samples 2 different Kombuchas and each student left with their own SCOBY from her mother SCOBY that has it's maternal origins from 1992. After instruction on brewing Kombucha, She also gave each student written reinforcement instructions on creating this delight. This is a great class for beginners. Others who have brewed before might just want the SCOBY and learn some new helpful tips ."
L.S, Oakland, California.